Get ready to dip into happiness with our Super Easy Smooth and Creamy Hummus recipe!With just a few simple ingredients, you’ll create a creamy masterpiece that’s perfect for sharing with loved ones or enjoying solo.
Ingredients:
– 1 can (15 ounces) chickpeas, drained and rinsed
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon ground cumin
– Salt, to taste
– 2-3 tablespoons extra virgin olive oil
– Water (as needed for desired consistency)
– Optional toppings: extra olive oil, paprika, chopped parsley, pine nuts
Instructions:
1. In a food processor or blender, combine the drained and rinsed chickpeas, tahini, lemon juice, minced garlic, ground cumin, and a pinch of salt.
2. Blend the ingredients until smooth, scraping down the sides of the bowl as needed to ensure everything is well incorporated.
3. While the food processor is running, drizzle in the extra virgin olive oil gradually. This helps to create a creamy texture.
4. If the hummus seems too thick, add water, a tablespoon at a time, until you reach your desired consistency.
5. Taste the hummus and adjust the seasoning as needed, adding more salt or lemon juice if desired.
6. Once the hummus is smooth and creamy, transfer it to a serving bowl.
7. Drizzle a little extra virgin olive oil over the top and sprinkle with paprika, chopped parsley, or pine nuts for extra flavor and visual appeal.
8. Serve the hummus with your favorite dippers such as pita bread, vegetable sticks, or crackers.
Enjoy this super easy homemade hummus that’s rich, creamy, and bursting with flavor. It’s perfect for dipping, spreading, or as a delicious addition to sandwiches and wraps.